Experience the Art of Authentic Wagyu Crafted with Precision, Served with Excellence
DiscoverOur Story
Japanese Wagyu Restaurant
Wagyu Haven started with a simple missionTo bring authentic Japanese Wagyu to the Philippines. Initially focused on supplying premium wagyu beef,
the Founders realized that Wagyu isn't just an ingredient, it's an experience that deserve to be honored.That's why the Founders built a restaurant where Wagyu is prepared only by it's Japanese Chef,
using traditional techniques that highlights its exquisite flavors. Every meal at Wagyu Haven is crafted with the same expertise and respect found in Japan's finest kitchens.For our Japanese partners, this is a tribute legacy and a story of authenticity, craftmanship, and excellence. One that deserves to be shared.
ChefMenu
Checkout Our Signature Menus
At Wagyu Haven, our kitchen is guided by a Japanese master chef who has trained and mentored two skilled Filipino chefs in the art of authentic Wagyu preparation. Through his expertise, discipline, and dedication to traditional Japanese techniques, our locally trained head chefs now uphold the same standards of precision, quality, and respect for premium ingredients—bringing a true Japanese Wagyu experience to every dish we serve.
Our Menu
Wagyu Gyudon
Rice bowl topped with thinly slice wagyu beef simmered in a sweet-savory sor sauce with onions
₱695
Agedashi Tofu
Fried Tofu with teriyaki sauce
₱180
Salmon and Ikura
Fusion dish featuring tender salmon and premium wagyu beef cooked in a clay pot rice topped with ikura (salmon roe).
₱1,499
Shrimp Ceasar Salad
Ceasar Salad topped with Shrimp
₱599.00
Matcha Ice Cream
Cold dessert
₱350.00
Wagyu Kimchi Roll
Kimchi / Cucumber / Wagyu
₱685.00
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All Menu
APPETIZER
Wagyu Minced Baked
Wagyu minced baked with french fries and cheese
₱699
Agedashi Tofu
Fried Tofu with teriyaki sauce
₱180
Wagyu Gyoza
Pan fried dumpling filled with juicy wagyu beef and finely chopped vegies.
₱345
Mashed Potato With Gravy
Mashed potato with gravy
₱180
Wagyu Nachos
Tortilla chips topped with tender seasoned wagyu beef, melted cheese a twist on the classic nacho dish
₱345
Wagyu Okonomiyaki
Pancake made with cabbage batter and topped with tender wagyu beef
₱299
Chawan Mushi
Steamed egg custard made with egg and dashi.
₱280
Wagyu Croquette
Deep fried, breadcrumb-coated patty made with mashed potatoes and finely minced wagyu beef, known for its flavor and crispy.
₱799
French Fries And Onion Rings
Deep fried potato strips and sliced onion coated in batter or crumbs.
₱399
Edamame
steamed young green soybeans
₱210
Enoki Wagyu
Mushroom wrapped with wagyu
₱330
Crispy Potato Chips
Crimchy chips served with a side of creamy Japanese-style mayo for dipping.
₱119
SALADS
Shrimp Ceasar Salad
Ceasar salad topped with shrimp and dressing.
₱599
Japanese Mashed Potato
Mashed potato with egg
₱599
Kani Salad
A creamy Jpanese-style salad made with shredded crab meat,cucumber, and roasted sesame dressing.
₱599
SOUPS
Wagyu Po-Tu-Fu
Slow- simmered beef and vegeatables soup made using wagyu beef
₱299
Sharing ₱495
Tamago Soup
Light soup made by adding beaten eggs into hot broth.